The products of the territory and the excellent mountain wines.
The typical products and the traditional recipes of the Aosta Valley are the expression of a cultural link that indisputably blends the population with its territory and offers the best of what can produce this rough but generous land, thanks also to the ancestral knowledge of the Valdostan people in cultivating it.
The highest-altitude wine of Europe is produced here, just 10 km from Courmayeur. A unique territory for a superlative native white wine of limited production.
Simple offerings and treats in the traditional spirit of the mountain buvette.
Official site of enogastronomic itineraries, to travel in the world of the wines, typical products and of the traditional flavors of the Aosta Valley.